Description
She didn't believe that the dish will be so tasty as to make it, uses a minimum of ingredients!
Ingredients
-
Minced meat
400 g
-
Mushrooms
150 g
-
Soft cheese
150 g
-
Coriander
0.5 tsp
-
Allspice
0.333 tsp
-
Salt
0.5 tsp
-
Greens
1 coup
Cooking
To make the stuffing, simply scrolling through the available meat through a meat grinder or in a blender, or use ready-made stuffing. Add spices and salt.
Cheese to grate on a coarse grater.
Mushrooms finely chop.
On the foil put a thin layer of beef, then cheese, and mushrooms.
To minimize the resulting layer into a roll with foil. Wrap the roll in several layers of foil.
Send in a preheated 220 degree oven for 30 minutes.
Roll to cool, then refrigerate for 30 minutes. Best served cold! If desired, you can decorate with greens and vegetables like tomatoes, like I did!
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