Description
A method of forming sandwiches, the main meaning of which is a surprise, I don't know what kind of content gets. This bread is an integral part of Christmas in France, but I think it can be appropriate for any holiday or picnic. Make sandwiches banal decoration of the table!
Ingredients
-
Flour
845 g
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Rye flour
65 g
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Water
585 ml
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Salt
2.5 tsp
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Yeast
12 g
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Soft cheese
50 g
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Salmon
50 g
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Ham
50 g
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Butter
50 g
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Lemon
1 piece
Cooking
Of water, two flours, salt and yeast knead the dough, I helped bread. Let rise the dough for 1.5-2 hours in a warm place, covered with a napkin. Shape (diameter 20 cm) lay a parchment from the dough to form a ball and place it into the form, let rise 30 minutes.
Preheat the oven to 200 grams, on the future of the bread to make the cuts with a sharp knife, bake for 50-60 minutes. Leave to cool on the grill. The bread can be prepared and another prescription.
The fully cooled bread cut off the top.
Using the bread knife cut a vertical cylinder along the crust.
Cut off the bottom.
Removing the cylinder.
Cut the cylinder into thin circles.
Each circle cut in half, put the filling, it can be anything, we have traditionally three of them: goat cheese, butter+ham, lemon juice+butter+smoked salmon. If the edges of the filling will stick out, they can be cut with kitchen scissors to keep the intrigue. Cover with the second circle and cut into 2-4 pieces.
Put sandwiches in a bread frame.
Decorate with ribbon and serve.
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