Description
The easiest cupcake with accents of bright colors can turn into a holiday! Slitting flavored cupcake, you will take great delight of your guests when they see how strange it is inside! And how delicious it is... prepare and verify-it's amazing! A pleasant Cup of tea and a sincere, warm talk over a Cup of tea... what could be better on a winter evening? Come on in, help yourself to health and joy!
Ingredients
-
Sugar
300 g
-
Chicken egg
6 piece
-
Butter
200 g
-
Flour
2 cup
-
Leavening agent
1 tsp
-
Salt
1 pinch
-
Mac
75 g
-
Cocoa powder
2 Tbsp
-
Coconut shavings
50 g
-
Turmeric
2 tsp
Cooking
For the preparation of a universal taken sugar TM "Mistral"
Grate the butter on a grater and mix with sugar TM "Mistral" (I milled it on the powdered sugar)
Separate yolks from whites and put into a mixture of one egg yolk, stirring constantly
Combine the mixture with the sifted flour and baking powder, add a pinch of salt
Proteins whisk in a thick foam
I whip until stable peaks-as in the photo
Begin to gradually enter proteins in the dough, stirring gently with a spatula-after the introduction of the protein the dough will be very tender
Divide the dough into three parts and each add fillers in one piece-Mac in the other and cocoa, and the third coconut and turmeric (for color)
In the silicone form put a layer of dough with poppy seeds
Do in the test, to deepen and spread in the recess portion of dough with cocoa, then spread the rest of dough and even out the layer
Again (in the dough with cocoa) do the deepening and pour into it the dough with turmeric and coconut
The rest of the dough lay out the third layer and level it. Cupcake ready for baking
Bake the cake in the oven at 180 degrees for 45-50 minutes (readiness check toothpick)
Decorate and begin a delicious tea party!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.