Description
Of course, making pancakes, it's not pancakes! And maybe these "overseas& amp;quot; pancakes has its fans and its opponents. And I want to share with you the recipe of a delicious pancakes! To lose them is impossible! You can serve it with any your favorite sauce... and fruit! P. S. Instead of Philadelphia cheese, you can use any of your existing cream cheese, in particular, and household production.
Ingredients
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Flour
160 g
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Milk
125 ml
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Vanilla sugar
1 Tbsp
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Cream cheese
230 g
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Vegetable oil
2 Tbsp
Cooking
Cream cheese mix with sugar and a pinch of salt.
Separate the yolks from the whites. The egg yolks add in the cheese mass and stir it all until smooth.
Pour in the milk and stir well to avoid lumps.
Add the vegetable oil and mix again.
Sift the flour with the baking powder and put into mixture.
The dough will be rather thick. Give it a rest for 20 minutes. After this time the dough will increase slightly in volume and on its surface will appear air bubbles.
Now beat the whites until stable peaks and 2 admission to enter them gently into the dough, mixing turning movements.
The dough for pancakes ready.
The pan in which you bake the pancakes, to warm up. (An IMPORTANT feature pancakes - bake them on a dry pan without oil!...) Then the fire reduce to medium. Bake pancake, spreading into the pan about 2 tbsp of dough and helping him with the back of a spoon to evenly distributed (the dough is thick enough!) Once on the surface will have small bubbles, flip it.
Thus bake all the pancakes on both sides until Golden brown.
Ready pancake folded pile. I got 12 pieces.
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