Description
Recipe from Leanna cook Jazzed. Very tasty and quick dinner. My husband stuffed not eating, and these meatballs for a sweet soul ate and praised!
Ingredients
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Minced meat
500 g
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Cabbage
500 g
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Mushrooms
100 g
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Figure
1.5 cup
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Green onions
1 cup
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Greens
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Salt
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Black pepper
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Bread crumbs
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Tomato juice
1 l
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Sour cream
0.5 cup
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Garlic
3 tooth
Cooking
The meat (I had beef), chop. The cabbage I shredded in the blender (who does not have, you can just finely chop). Shredded cabbage, pour boiling water for 1-3 minutes. Drain the cabbage in a sieve, rinse with cold water and gently squeeze.
Boil the rice in salted water until tender.
With mushrooms drain and finely chop (I had mushrooms).
Heat the oven to 220°C. In a large bowl mix all the ingredients for stuffed cabbage.
To form the meat balls about the size of 5-6 cm in diameter. Roll in breadcrumbs.
Fold into a greased baking dish. Place in oven and bake for 10-15 minutes.
At this time, make the sauce. In a saucepan, heat tomato juice, sour cream. Add salt, pepper, garlic and herbs.
To lower the heat of the oven to 200°C. remove from oven cabbage rolls, pour the sauce.
Cover the form with foil and bake 30-35 minutes.
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