Description
And have You ever done that, that new twist, just not where to put it? Try my recipe! Use the Lecho last year... and the new will have to wait for winter.
Ingredients
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Pork
500 g
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Bacon
150 g
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Cheese
50 g
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Green onions
1 coup
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Lecho
600 g
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Thyme
5 sprig
Cooking
Bacon cut into thin slices. Divided into two parts. Spread the bottom of the prepared baking dish the first part of the fat.
Cut pork chops, lightly beat off. Season with salt and pepper.
Prepared meat put on fat
Green onions cut into rings and spread on meat
Spread the other half of the fat.
Spread Lecho.
On top of all cover with cheese. I have plate, grate.
Cover with foil and bake 45 minutes at 180 gr. Remove the foil. Spread on top of the thyme sprigs! Flavor! Topcem another 15 minutes.
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