Description
Oregon combined with a smoked Prime rib has a delicious taste. To resist this soup is impossible! Help yourself!
Ingredients
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Spices
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Bay leaf
1 piece
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Salt
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Ribs
300 g
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Peas
150 g
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Greens
Cooking
Green peas, rinse, cover with water, bring to a boil. After boiling, reduce the heat and cook on slow heat for 30 - 40 minutes.
Potatoes cut into wedges. Edges cut.
Potatoes and ribs add to boiling water with peas.
Finely chop the onion. Carrots grate on a coarse grater and fry in vegetable oil, add stems and garlic.
10-15 minutes before the end of cooking, put zazharku in the soup, add salt, spices, herbs, Bay leaf. Let stand. Serve with crackers. Bon appetit!
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