Oatmeal-shortbread bars with apples

Description

Bars on a sand base with fragrant Apple, raspberry and gentle oat crumb.

Ingredients

Butter

170 g
Sugar

0.333 cup
Flour

1.5 cup
Salt

1 piece
Apple

1.5 kg
Butter

40 g
Brown sugar

0.25 cup
Oat flakes

1.5 cup
Flour

1 cup
Brown sugar

0.75 cup
Leavening agent

0.5 tsp
Salt

1 piece
Butter

170 g

Cooking

The glass - 240 ml. is Prepared at first base. Butter room temperature beat with a mixer with the sugar until lush white mass.

Add salt and sifted flour, knead the dough.

A baking dish make parchment (the size of my form, 22*30 cm). Evenly distribute the dough on the bottom of the form.

Use a fork to make the punctures in the test. Bake base in a preheated 200 degree oven until light Golden brown (about 17-20 minutes). Let the base cool down.

Prepare the Apple layer. My apples, peel and seeds, cut into slices.

In a large skillet, melt butter, add brown sugar, stirred, heated for approximately 1 minute.

Add to the pan the diced apples, stir, and cook on medium heat until the liquid is evaporated. Remove the pan from the heat and give Apple the mass to cool.

Cook oatmeal weight. For her I used extra oat flakes TM "Mistral". In a bowl mix oatmeal, flour sifted with baking powder, brown sugar, salt.

Add to dry mixture the butter.

Grind well the ingredients.

On the basis of spread cooled Apple mass, align it with a spoon, slightly press to the basis.

For Apple layer evenly spread the oat crumb.

Bake the workpiece in a preheated 200 degree oven for about 45-50 minutes until Golden top, remove from the oven and give to cool and cut into bars (I got 21 PCs). Bon appétit!

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