Description
Today I want to offer you to make rich and very cozy soup. It suits for the autumn time. Bright and hearty, he is sure to warm you in the cold days. Soy sauce is amazingly behaves in soups, it will come the necessary salinity and incomparable flavor in the taste. Recipe borrowed from Tatiana Nazaruk.
Ingredients
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Minced meat
200 g
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Mushrooms
200 g
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Tomatoes in own juice
200 g
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
3 Tbsp
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Olive oil
2 Tbsp
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Broth
1 l
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The mixture of peppers
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Soft cheese
30 g
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Spices
0.5 tsp
Cooking
In a saucepan, heat olive oil, fry chopped onions to light it will turn brown.
Add the chopped garlic and minced meat. Spatula chop up the beef and fry until it all changes color.
Add the tomatoes in own juice with juice.
Pour 3-4 tbsp of soy sauce.
Season with mixture of peppers and dried herbs.
Pour in the stock, bring to a boil, reduce heat and simmer soup 10 minutes.
Mushrooms clean and cut into slices, add to the soup and cook it for another 10 minutes.
Soup pour into bowls, add grated cheese. I use a light 15% cheese, you can take mozzarella, Suluguni cheese or Adyghe cheese.
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