Description
Very tender salad
Ingredients
-
Beets
700 g
-
Mushrooms
200 g
-
Onion
1 piece
-
Nuts
2 Tbsp
-
Garlic
2 tooth
-
Mayonnaise
100 g
Cooking
Beet to boil and clean
And grate on a coarse grater
Onions cut into cubes
And fry in vegetable oil until Golden brown
Wash mushrooms and cut into cubes, add to the fried onions, stir and continue to cook
Until then, until you evaporate the juice released from the mushrooms, and while mushrooms will acquire a brownish color
Grated beets then place in a bowl and add the onion with mushrooms
The peeled nuts to chop, garlic to grate
And add these ingredients to the total weight
Mix well
Add mayonnaise and mix well again
Put in bowl, decorate with half a walnut
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.