Description
In the spring, when there is not enough vitamins, be sure to buy sorrel in the pot and cook him a delicious soup with cheese and chicken dumplings with the addition of green peas. To prepare this soup you will be 20 minutes, dinner is ready!
Ingredients
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Chicken breast
250 g
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Parsley
0.25 coup
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Dill
0.25 coup
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Cheese
50 g
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Cream
50 ml
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Soy sauce
1 Tbsp
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Broth
1 l
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Sorrel
70 g
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Onion
0.5 piece
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Carrots
0.5 piece
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Basil
0.333 tsp
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Salt
-
Green peas
1 cup
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Quail egg
6 piece
Cooking
Breast with herbs slice, add the cream and grind in a blender.
Add the finely sliced cheese, 1 tbsp soy sauce TM "Kikkoman", stir.
With wet hands form chicken dumplings.
Onion cut into half rings, carrots - straws, to fry on vegetable oil.
Sorrel cut.
Add it to roast and stew, stirring occasionally, 2 minutes.
Broth bring to a boil, add dumplings and boil 10 minutes, then add fried with sorrel, green peas, Basil, salt and cook for another 3 minutes.
Pour into bowls, garnish with halves of quail eggs and greens.
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