Description
Appetizer in the style of the Wild West - wild rice, pickled onions, chicken and cheese in the shell of fragrant bacon.
Ingredients
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Cherry tomatoes
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Bacon
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Pepper
0.5 piece
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Cheese
100 g
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Chicken
100 g
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Figure
4 Tbsp
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Greens
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Salt
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Black pepper
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Leeks
Cooking
The rice soak for an hour, boil until tender.
Bow (I have a leek) marinated in a tablespoon of Apple cider vinegar
Cooked chicken disassembled into fiber
Chop the pepper and herbs
Grate cheese. To connect the rice, pepper, chicken, greens in a bowl. Season with salt and pepper.
Ramekins (my ramekins) put plates of bacon, tomato and pickled onions.
Put the our mixture, tamping tightly. Cover hanging down plates of bacon. You can shear them with a toothpick so that during baking is not unfolded. I didn't do it.
Put in a hot oven (180-200 degrees). Bake for 10-15 minutes. Products in the snack all ready, so you can simply arumanai bacon, wait for it to let the juice and soaked the contents. Cheese during this time, too, should melt. Turn the contents of the molds onto a plate and serve with green peas and ketchup, if desired.
And we this dish in combination with the salad was the perfect dinner. Bon appetit!
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