Rolls-rolls with garlic and cheese

Description

I offer delicious biscuits, crispy on top and bottom, very soft and airy inside. They are perfect for first courses or to sweet tea. Help yourselves, friends!!!

Ingredients

Cheese

180 g
Yogurt

250 ml
Salt

0.5 tsp
Sugar

1 tsp
Leavening agent

2 tsp
Flour

350 g
Butter

75 g
Dill

1 Tbsp
Thyme

2 sprig
Cheese

6 slice
Salt

0.5 tsp
Garlic

4 tooth
Black pepper

Cooking

Mix cottage cheese with yogurt, sugar and salt.

Gradually add the sifted flour and baking powder.

Knead a soft, slightly stick to hands dough.

For the filling: melt the butter, add the thyme, dill, salt and garlic, grated on a fine grater, pepper and mix well.

Divide the dough into two parts, each roll out into a rectangle with a thickness of 3-5 mm. Liberally filling of oil. On top put cheese.

Roll roll and cut into slices thickness of 3-4 cm.

Put biscuits in a muffin tin, or if not, then you can just on a baking sheet, the laid parchment. Bake in preheated to 200 degrees oven for 20-30 minutes. To a rosy color.

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