Ingredients for the pots with a volume of 3 L. so, fry in vegetable oil onion.

While it is fried, put them into a pot of canned fish (to cook them is very simple: mackerel cut into serving pieces, cover with water, season with salt and pepper and cook after boiling under closed lid on low heat for 2 hours, you can add a leaf Lavrushka; after that, bone is not felt, the canned goods; store them in containers in the freezer). Fill it with water, put on fire. Peel potatoes, cut it into slices, put the fish. Cut into slices carrots and also in the pan. Meanwhile, the onions have roasted, add it too to the pot.

Then put in the soup our roasted forest mushrooms.

Allow to boil, add salt, pepper, put the Bay leaf and noodles.

The pasta I have here is this.

Cook until cooked potatoes and noodles. I have them ready at the same time, as a potato crisp varieties. Poured into plates, add the herbs and with appetite eat!