Description
If you like seafood, is dedicated.
Ingredients
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Asparagus
200 g
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Mussels
200 g
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Shrimp
150 g
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Fish
200 g
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Crab sticks
200 g
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Dry white wine
250 ml
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Figure
100 g
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Cheese
100 g
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Onion
1 piece
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Spices
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Nutmeg
0.5 tsp
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Ginger
0.5 tsp
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Butter
50 g
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Olive oil
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Flour
2 Tbsp
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Bay leaf
Cooking
Here our products.
Onion, asparagus, and crab sticks cut.
Crab sticks fried.
Add onion, asparagus. To extinguish minutes 10. Season with nutmeg and ginger.
To vegetable mixture add the flour and again mix well. Simmer for another 5 minutes.
The sockeye steaks to carve, removing them from the skin.
Boil 3.5 liters of water. Place the Bay leaf, salt, pepper, red salmon, mussels and shrimp. Cook for 5 minutes. Then, add the rice. And cook until the rice is tender.
In the end, add wine, cheese, and butter.
A wonderful soup is ready! Bon appetit!
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