Description
Very tasty soup, easy to prepare and long.
Ingredients
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500 g
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100 g
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1 piece
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0.5 cup
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3 piece
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5 tooth
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3 l
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Cooking
To start, boil the beans until soft.
Then fill up with water and broth. I use the frozen cubes of broth.
And pumpkin, cut into large cubes.
While the vegetables cook, shred the onion
And saute it in vegetable oil until soft.
In a pan put chopped garlic.
Now onion and garlic are placed in a pot of soup. And the tomatoes cut into small slices.
Add to the soup. Add salt to taste, and season with salt and pepper.
That's all. Bon appetit! Very tasty!
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