Description
This borsch with chanterelles, vegetables from his own garden and without the contents will perfectly please your man, even if he's not in a very good mood !!!
Ingredients
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Beets
2 piece
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Carrots
2 piece
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Onion
1 piece
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Asparagus
250 g
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Potatoes
5 piece
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Cabbage
0.5 piece
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Chicken
0.5 kg
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Water
5 l
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Mushrooms
300 g
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Salt
-
Black pepper
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Greens
-
Garlic
5 tooth
-
Sour cream
Cooking
The first thing should be to pour cold water and rinse the mushrooms several times.
Now peel the beetroot, carrots together with the chicken boil until soft.
Get the beets and carrots.
Three on a coarse grater carrots...
...and beets.
Salt the broth. Wash, peel and cut into slices asparagus.
Now chanterelles, potatoes, beets, onions and carrots added to the broth. Cook for 20 minutes.
Not big, but not too small cut the cabbage. Add it to the broth.
Cook for another 15 minutes, add the greens, cut in half each clove of garlic, turn off the stove, cover with a lid for 8-10 minutes. Pour the soup into a bowl to taste add sour cream, and freshly ground black pepper. Bon Appetit!!!
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