Description
This dessert is so delicious that even words cannot Express. The perfect combination of pear, chocolate, coffee and hazelnut makes this dessert perfect. And cook the pears we'll be in coffee. This is fantastic!!! Be sure to try.
Ingredients
-
Pear
5 piece
-
Instant coffee
4 Tbsp
-
Flour
1.5 cup
-
Sugar
0.75 cup
-
Olive oil
100 g
-
Dark chocolate
120 g
-
Cocoa powder
3 Tbsp
-
Hazelnuts
0.5 cup
-
Cinnamon
3 piece
-
Star anise
3 piece
-
Water
1 l
-
Allspice
5 piece
-
Carnation
3 piece
Cooking
Wash and peel the pears peeled, leave stems intact. Pour into a saucepan the amount of water so that pears are completely submerged in water, Place the pears in a pan, add cinnamon, star anise, sweet pea and cloves. Add 1 tablespoon of coffee. Cook over medium heat about 30 minutes or until soft pear.
Ready pears to cool.
Prepare the dough. Mix in a food processor the flour, sugar, chocolate pieces, cocoa, coffee, hazelnuts and butter unscented (or butter melted). My "IDEAL" mix of sunflower and olive oils.
The finished dough should be in the form of chips.
Grease the molds with oil, put the pear, and sprinkle the crumbs around the pear.
Bake in the oven 200 degrees for 30 minutes. Serve immediately hot. Sprinkle with ground hazelnuts. You can add ice cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.