Honey-nut brownies "Chocolate sour cream"

Description

Very simple, but are home made and very tasty, flavorful cakes. For sladkoezhek!

Ingredients

Flour

600 g
Sugar

350 g
Honey

5 Tbsp
Sour cream

500 g
Chicken egg

4 piece
Forest nuts

200 g
Cocoa powder

2 Tbsp
Lemon juice

0.5 tsp
Soda

0.5 tsp
Vanilla

0.5 tsp
Butter

100 g

Cooking

Eggs good RUB with a whisk with sugar, gradually infusing honey.

Soda repay lemon juice, add to the egg-honey mixture. Same vanilla. While mixing, add gradually the sifted flour.

Should be thick, "melusina" dough that you can mix and take by spoon. If necessary, adjust the amount of flour.

A small baking sheet or a baking dish well greased with butter.

Spread half of the dough by tablespoon, soaking it in cold water and dispensing the dough.

Bake the cake for about 15 minutes at medium temperature. Similarly bake the second cake, leaving a little dough (2-3 tablespoons). From this test, we then bake the little cakes for about 20 minutes - until crisp and grind to dust.

Prepare the cream. Sour cream whipped with sugar and cocoa with a mixer.

Add the butter and continue to beat until fluffy.

Nuts grind using a blender or, if you have time and desire (or, like me, it is broken or missing)) - finely chop with a knife. I want to note that you can use any of Your favorite nuts.

Add the nuts into the cream, leaving a portion for topping. Plenty of fluff first Korzh.

Cover with second Korzh lubricated, good press, as well lubricate liberally with cream, sprinkle with nuts and prepared the crumb-topping of the cake.

Let stand for the resulting pie for about 10 minutes, then cut into wide stripes.

And cute pieces.

Here are homemade and cozy cakes we did it!!!

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