Description
Liver burgers - tasty and healthy! But the usual recipe came out flat as pancakes, and score the dough with semolina or flour, to more elaborate do not want. So I found them and their families the option of cooking liver cutlets. Are soft, lush and juicy, with chunks of liver. The preparation of these liver meatballs almost the same chopped chicken cutlets that are very loved in my family and I also cook often) Another plus - no need to get noise, and then to wash the food processor or a meat grinder))) I Invite you to know all the details)
Ingredients
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Chicken liver
700 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Seasoning
-
Starch
2 Tbsp
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Flour
2 Tbsp
Cooking
The liver can take any - and chicken and pork, and beef. Slightly frozen (it is easier to cut) liver cut into cubes of approximately 1*1 cm cubes Added to the favorite seasonings (I just salt, pepper and garlic), eggs, and sour cream. Mix well. You can put in the fridge for 1-2-3 hours a bit to "make friends", and you can just continue to cook)
Add starch and flour - the dough should be as for pancakes. Spread on a pan with 1 tbsp, fry in vegetable oil on both sides. Long to fry is not necessary, so the burgers won't be too hard.
I put the burgers in the pan and on low heat a little carcass that was even more soft) All can be served as a separate dish or with any meal - today I have rice with beans. The photo shows the cut - burgers plump, with pieces of liver, soft, not dry.
Bon appetit!
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