Description
Love eggplant! Love France! Love Paris! I hope soon and Corsica!
Ingredients
-
Garlic
2 tooth
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Milk
100 ml
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Bread
100 g
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Chicken egg
2 piece
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Cheese
200 g
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Eggplant
6 piece
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Basil
15 piece
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Salt
Cooking
Cut the eggplant in half.
Boil for 10 minutes in salted water.
Drain the water and allow the eggplant to cool, laying them on a towel.
Put the bread crumbs in cold milk.
Remove the eggplant pulp without breaking the skins, and squeeze them with your fingers to wring out the water. Coarsely chop the flesh of the eggplant.
Cheese (I had mozzarella, Parmesan, and truffle cheese) finely chop or grate.
Mix the pulp of eggplant, breadcrumbs, salt, pepper, chopped garlic, raw eggs, grated cheese and chopped Basil. (I, unfortunately, was not fresh Basil and I put dry)
Stuff the eggplants with the mixture and about 30 minutes, put them in a pre heated oven of 200*C. as I was cooking only one eggplant, but very great :) put it in mini form. If You prepare 6 pieces, then of course, it is better to spread on a large baking sheet.
A good addition to meat or fish. Pleasant enjoying the gorgeous dish!
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