Description
Original cheese appetizer with smoked mackerel. The candle is also edible and is made from... For the contest "Gorenje: Christmas song"
Ingredients
-
Daikon
0.5 piece
-
Mackerel
50 g
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Adyghe cheese
50 g
-
Walnuts
5 piece
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Cracker
2 piece
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Red sweet pepper
-
Soft cheese
30 g
-
Dill
Cooking
The candlesticks are made from daikon radish. It's washed, cleaned and cut into uniform pieces.
With a knife gently cut and make... wedges. Remember! Parallelepipeds! In! I hope have correctly written... :-D But you can cubes.
The middle of a scrape with a knife or special. spoon. Trimming radiaciya persistent, useful.
Boil the daikon in boiling salted water until just soft, about 6-8 minutes, depending on size of cubes.
In a blender, chop the remaining 1/3 daikon, Adygei cheese and walnuts. Mackerel cleaned from bones and skin, cut into small pieces. The stuffing was invented in the course of the play, very well turned out. Crackers grind separately.
Mix the fish with the cheese mass to form balls and roll them in the cracker. To put in each candlestick on the ball.
Feta cheese slightly warm, roll the candles and roll them in the cracker. Put into the refrigerator.
Dill wash, dry, decorate the wreath in the form of our cheese balls.
To hoist the candle. From pepper to make the flames. Bragging a new mananita. ;-)
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