Description
Ideal for those who have little time to fuss in the kitchen. In addition, tart and delicious, and economical.
Ingredients
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1 tsp
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1 cup
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2 piece
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1 cup
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0.5 tsp
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300 g
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2 piece
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0.25 piece
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Cooking
First prepare the filling, because the dough cooks very quickly. Cut into cubes onion shinkuem cabbage. First slightly fry onion, then add mince and cabbage, all fry to semi-readiness.
Yogurt mixed with soda, leave for 5 minutes. Then add the remaining ingredients and stir. The consistency is like dough for pancakes.
Form grease with oil, sprinkle with flour and pour half of the batter. On it put the filling.
For the filling pour the remaining batter starting from the edges, and then suddenly the test will not be enough, as I have))) sometimes it also depends on the shape.
Bake at 170-180 degrees for 30-40 minutes, and voila!
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