Description
Due to the unexpected popularity of my previous recipe - cake WITHOUT FLOUR, I submit for your consideration another option :)
Ingredients
-
Dark chocolate
400 g
-
Butter
100 g
-
Chicken egg
5 piece
-
Sugar
Cooking
So, we have chocolate. I have all the chocolate bitter, so I this recipe and like it, never turns out to eat all :-)
Grind them in a blender. Not in the dust, and around like I did. You could just melt in the microwave, but that's the beauty of it.
Dilute in hot water a couple of tablespoons of sugar (or as you like it all depends on the chocolate, can not put sugar at all), add to the chocolate
+ oil,
+eggs, mix everything, Pour into the form
the form to put half in the water and bake This art, you guessed it, water bath *PARDON* the second form is better to take with high sides, to splashed water
Bake at 180*C for 20-25 minutes, poke with a knife in the middle, stuck crumbs - ready!
Let cool slightly to hold the shape. Serve warm or at room temperature. All! you can eat ;D how was it??
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