Description
I want the early, autumn morning to please their man cakes, what could be better than a glass of cold milk and a slice of hot pie? So I think that there is nothing. Moreover, the set of products is minimal, and the cooking time. The cake is cooked in the evening, stays overnight in the refrigerator and in the morning you only need to send it in the oven for 30 minutes, and you can enjoy!
Ingredients
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Butter
150 g
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Brown sugar
120 g
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Chicken egg
1 piece
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Yolk egg
3 piece
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Flour
150 g
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Prunes
100 g
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Cognac
3 Tbsp
Cooking
Prunes soaked in cognac.
Soft beat butter with brown sugar in the cream.
Add the egg and whisk.Now it is the turn of the yolks, whisk about two minutes until a thick mass.
Add 150g flour and knead stiff dough.
To put it into the form, oiled, smoothed it over.
Prunes are a good squeeze and put on top. Refrigerate two hours or overnight (like I did).
Bake in a preheated 180 degree oven for 30-35 minutes.
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