Description
Chicken soup with an unusual combination.
Ingredients
-
Chicken
400 g
-
Chickpeas
1 cup
-
Potatoes
2 piece
-
Shrimp
400 g
-
Cream
200 ml
-
Salt
-
Black pepper
Cooking
Chickpeas soak overnight.
Chicken pour 2 liters of water, bring to boil, remove the foam. In a broth of chickpeas, cook for 1.5 hours.
Ready chicken remove to cool, the meat separated from the bones and cut into small pieces. In the soup put the potatoes cut into cubes. Simmer the potatoes for another 20 minutes.
Soup drain. The thick and the chicken grind in a blender, add the cream and whisk. The resulting puree back into the broth, mix well.
Cooked frozen shrimp pour boiling water, leave for 5 minutes, cleaned and put in the soup.
Soup bring to the boil, season with salt and pepper, boil for another 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.