Description
I wanted to do it, but everyone was afraid to overfeed the dog, eventually the dog got nothing :-)
Ingredients
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Water
2 l
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Potatoes
8 piece
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Cabbage, red,
0.5 plug
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Dill
2 tsp
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Bay leaf
2 piece
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Salt
-
Bow white
1 piece
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Vegetable oil
3 Tbsp
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Vinegar
-
Black pepper
Cooking
From the first lines of the narrative you want to convey prostration for Pani kasi for a wonderful dressing http://www.povarenok .ru/recipes/show/124 70/!!! THANK you! Cabbage shinkuem.
Water is poured into the pan, add the peeled, diced potatoes and cabbage... OH, the HORROR!!! Everything was just black!
But when we add the dressing and mix heartbeat comes back to normal. Let's give a bit of acid or vinegar to preserve color.
And the color is bright and saturated.
Next, put the dill, I have it salty, so salt will go lower
Then pepper, Bay leaf, chopped raw onion and a few tablespoons of vegetable oil. As you can see, the color is not scary, but the cabbage bluish.
Cook all until cooked (it is to the full cooked potatoes :-))and poured into plates. No sour cream post, what do you want :-) As you can see - nothing terrible, but the taste of the cabbage somewhat unusual, similar to a mushroom, or what... take a chance!
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