Description
Refreshing and sweet treat, this is the cake I want to congratulate my beloved website "cook" happy birthday!
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
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Soda slaked vinegar
1 tsp
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Sour cream
1 cup
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Flour
1.5 cup
-
Pineapple
700 g
-
Gelatin
30 g
-
Yogurt
600 ml
-
Raspberry
100 g
Cooking
Beat eggs with sugar, add sour cream, soda, flour, knead the dough.
Put the dough into form and bake at medium heat for 1 hour.
The finished dough cut in half, soak each cake with canned pineapple juice.
Shape with a round bottom grease oil vystelit film, put wall slices of pineapple
and inside raspberries
Dissolve gelatin
allow to cool, add yogurt.
Half of the cream put into a form with fruits
put the first soaked in juice of pineapple cake
spread the remaining cream, cover with second Korzh and put on 2-3 hours in the refrigerator.
Take out, overturn on a dish, remove the foil and...enjoy!
Bon appetit!
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