Chicken in sweet and sour sauce with sesame seeds

Description

Tender white meat with sesame sauce.

Ingredients

Chicken fillet

600 g
Soy sauce

2 Tbsp
Flour

1.5 Tbsp
Salt
Sesame

1.5 Tbsp
Water

0.5 cup
Lemon juice

1 tsp
Green onions

3 Tbsp
Brown sugar

1 tsp
Garlic

1 tooth
Peppers red hot chilli
Potato starch

1 tsp

Cooking

Fillet cut into small pieces, marinate in soy sauce and leave for 10-20 minutes.

In p/e package mix flour, salt, sesame seeds, add the chicken and shake. Fry the chicken pieces on medium heat in vegetable oil until tender (25-30 minutes).

Mix all (except starch) ingredients for the sauce

Pour it over the chicken and simmer, stirring occasionally, about 5 minutes. To turn off the stove, add diluted starch, stir, cover and allow the meat to soak up the sauce.