Description
Gentle cream with berry puree and cream. For the contest "Sweet taste of summer".
Ingredients
-
Raspberry
400 g
-
Lemon
0.5 piece
-
Sugar
250 g
-
Gelatin
15 g
-
Water
150 g
-
Cream
300 g
Cooking
The hardest thing here is to make berries, fresh puree. Berries is better to wipe through a sieve, preferably through the nylon. I had to put the raspberries in a blender, then wiped. Did a lot of puree. YAY! Now take 350 g, and the rest will freeze, for the following dishes.
The rest quickly and pleasantly. Sugar water boil for 3-5 minutes.
Soak gelatine in 3 tbsp of water, mix it with hot sugar syrup to dissolve the gelatin. To remove the foam.
Pour gelatin sugar in the raspberry puree, add lemon juice.
For whipping any cream with a fat content of not less than 25%.
Whisk the cream
Mix everything (cream and puree) at the right temperature. Puree the gelatin should be warm and chute just to begin to harden
Form grease with oil, pour the cream, put into the fridge. And waiting 5 hours.
Good with strawberries
A piece for Vodolagi, really I love bread, promised her a cream without nuts, it is a pity that only the virtual treat can. :-)
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