Description
Offer you a quick and delicious cake - a great way for those who love to pamper their Pets sweetie, but time-consuming baking the enough time. The cake turned out tender, light and airy - very difficult to stop!!
Ingredients
-
The cake
2 piece
-
Cream
250 g
-
Mascarpone
500 g
-
Cognac
5 tsp
-
Gelatin
5 piece
-
Sugar
70 g
-
Vanilla sugar
-
Cappuccino
3 pack
-
Instant coffee
-
Cookies
Cooking
Plates of gelatin to soak in cold water. Squeeze the softened plate, place in a Cup with a small amount of warm water and dissolve in a water bath. The cappuccino powder, sugar and brandy mix. Add the dissolved gelatin and stir.
In a bowl shift the mascarpone and whip. Separately whip the cream until stiff peaks. Gelatinous mass, add to mascarpone.
Mix well with a mixer. Add the whipped cream and mix again thoroughly.
Around the cake to secure the ring. In hot water to dissolve the coffee, add the brandy and stir.
Spread about 1/2 of cream and spread evenly.
Savoiardi dipped in coffee mixture and a thick layer spread on the cream.
Sprinkle almost all of the remaining cream a lot, leaving little for the top.
Cover with the second Korzh.
Lubricate the remaining cream. To clean somewhere for 4 hours in the refrigerator.
Decorate as desired. That's all!!! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.