Description
Recipe taken from the book "recipes for every day". He really liked me and was just in time - my husband brought home from fishing pike and now that it happened.
Ingredients
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Fish fillets
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Chicken egg
4 piece
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Green onions
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Flour
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Bread crumbs
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Vegetable oil
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Spices
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Salt
Cooking
This was the pike...
fillet it turned out almost 1 kg.
To prepare the spices, I mixed them with salt for convenience.
To prepare the stuffing: eggs and onions chopped and tossed. You can salt them slightly.
Fillet cut into pieces, slightly discourage, sprinkle both sides with spices.
Spread some of the filling on the prepared fillet, roll roll.
Wrap the edges up so that the stuffing does not spill.
Patties roll in flour, wet in egg and breaded in bread crumbs. Fry in a pan in plenty of oil.
Fry on both sides.
In the context of the cakes look so
Serve with sour cream. Bon appetit!
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