Description
Very homey, cozy and hearty salad. It is so tasty and elegant that you submit it on weekdays, and on holiday - a win-win option. Love to cook - simple, austere. It is always a great success. With MAGGI® salad sparkle with new colors, and the preparation is simplified to the minimum.
Ingredients
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Damn
3 piece
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Chicken fillet
2 piece
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Prunes
1 handful
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Walnuts
1 handful
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Garlic
3 tooth
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Greens
-
Mayonnaise
4 Tbsp
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Salt
-
Lettuce
1 coup
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Spices
Cooking
We need a 3 man. It is a matter of minutes: whisk egg with milk. Podsalvage and add flour to make a thin pancake batter. Fry them on a greased pan. You can use ready-made pancakes. The main thing that they were not sweet.
Pancakes cut into long noodles
For this salad I always chicken boiled or fried. The first time I tried to cook it with MAGGI® on the second tender chicken breast. What can I say? Very impressive!
In the package of parchment leaves, covered with spices. I have unique leaves for frying MAGGI® On the second tender chicken breast in Italian with herbs, spices and slices of tomatoes. Slightly repulsed fillet put into the half of the sheet, close the other half and fry in a hot pan over medium heat for 7 minutes on each side.
The scent is mind-blowing! I was just wondering what happens in the end? Gorgeous! Fillet fried without oil, turns out juicy, tender, delicious crust. Honestly, the first batch we "probovali" immediately)))
I take myself in hand and prepare the salad on)) Cut the fillet in large pieces.
To the pancakes and the sliced fillet, add the grated garlic...
... chopped fresh herbs
... washed chopped prunes
... roasted and chopped large pieces walnuts
Serve the salad will be on such fresh emerald leaves. Fills it to taste - mayonnaise, yogurt or sour cream, to taste put salt and pepper mixture.
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