Description
The recipe is far from a classic Mimosa, then there is no tinned fish or grated butter, and the look is very different from the usual variant with the yolks, which saveresults after several hours of waiting in the refrigerator. But I'm sure this lightweight version will be to your taste, try it!
Ingredients
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3 piece
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2 piece
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1 piece
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0.5 piece
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30 g
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70 g
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200 g
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7 piece
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Cooking
All we ever in your life prepared leaf salads, so photographing each layer I did not, it is boring and not interesting. So, boil eggs, carrots and potatoes clean, RUB on a small grater. White onions cut into half rings and pour over boiling water, went to the extra bitterness. Spread layers - potatoes-mayonnaise-same ltci-mayonnaise-onions-may ones.
Cheese RUB on a small grater. I for this recipe took cheese Belebeevsky MK Bolster young. I really like its taste and texture, it is perfect for any salads.
Continue cheese-mayonnaise-grated whites-mayonnaise-grated carrots-mayonnaise.
With a fork forming a slide, obmazyvat it with mayonnaise.
Cut thin slices of salted red fish and laid it on top of the dome, alternating with lettuce leaves. It turns out that's the tree, sprinkle it with grated cheese. A salad like this will stay well in refrigerator for several hours and easily wait for guests.
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