Description
Very light, fragrant, full-bodied salad with cottage cheese balls and salted salmon. Very tasty.
Ingredients
-
Salmon
100 g
-
Lettuce
1 coup
-
Lemon
1 piece
-
Cucumber
1 piece
-
Mushrooms
1 piece
-
Black olives
10 piece
-
Cheese
50 g
-
Sour cream
2 Tbsp
-
Garlic
1 tooth
-
Salt
-
Black pepper
-
Olive oil
2 Tbsp
-
Vinegar
-
Soy sauce
1 tsp
-
Sugar
0.5 tsp
Cooking
The salmon I salted myself in the morning, peppered with salt and pepper and put lemon zest and by evening she was ready: juicy, tender, flavorful, not salty.
I cut thin slices
Lemon zest cut into small
Make the dressing: mix 1 tablespoon lemon juice, 2 tablespoons of olive oil, salt, pepper, grated garlic, a few drops of balsamic vinegar, 1 teaspoon soy sauce, 0.5 tsp sugar
Ogurchik peel and finely chop
Curd mix with sour cream, a little add salt, pepper, roll balls with a diameter of 1 cm and coat them in lemon zest
Our collect salad: on a flat plate put the torn lettuce, pour half of the sauce, then put cucumbers, thinly sliced mushrooms, olives, cut into 3 pieces, stripes of salmon, rolled rosettes, and cheese balls, and pour the rest of sauce
Bon appetit.
We still have snow, morning frost, but the sun shines quite spring, and birds sing, rejoicing that finally the cold winter is over. I congratulate all with the holiday and spring.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.