Description
Delicious, nutritious and VERY tender chops! Suited to any garnish - I love without it :) it is a really fragrant and the taste is brighter compared to regular burgers!
Ingredients
-
Beef liver
400 g
-
Chicken egg
2 piece
-
Onion
1 piece
-
Oat flakes
4 Tbsp
-
Flour
1 Tbsp
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Sour cream
2 Tbsp
-
Spices
Cooking
Liver wash, peel from the film and veins and cut into small cubes
Also onions cut very finely
Grind cereal into crumbs
To combine the liver, onion, eggs, sour cream and spices. Mix well.
Add the oat crumbs, stir again and leave for 10 minutes. If the mass is watery - add the flour.
Fry on medium heat, gently turning
Liver cooked this way are tender with batter. It turns out juicy and satisfying! Also useful!
Ocen vkusno)
Ocen vkusno)
Ocen vkusno)
Ocen vkusno)
Ocen vkusno)
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