Amber jam "Apricot"

Description

Delicious apricot jam is seedless, delight your taste with a Cup of tea, in a quiet, winter evening.

Ingredients

Apricot

2 kg
Sugar

2 kg

Cooking

Take our apricots, wash., remove the bones we Put our peeled apricots into a large bowl and Fill with sugar and leave for 12-20 hours to let the juice (I put it in the fridge)

As time passed, our apricots are "allowed"juice Preclusive our billet in the container in which we cook amber jam. Put on fire and bring to a boil. After boiling, diminish the fire and cook for about 2 hours.

While cooking the jam, prepare our jars, and my sterilizer the way you

In the boiling process, the foam is formed, it is required to remove

I put in a separate bowl

I cooked exactly 2 hours. All apricots should be soft after boiling. But I can stay slices, it's not scary, they are also very tasty

Meanwhile, our banks are ready. Filled jam jars. Close the lids.

I have such few ingredients, it turned out three bottles of 0.5 liter and one 0.27. Leave the jars to cool down. All! Our jam is ready. I recommend to let them "brew" for about 2 months.

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