A delicate orange cream

Description

It's hard to believe that this gentle, velvety, silky cream is absolutely lean and consists of... rice. It has a rich orange flavor and a light touch of spicy.

Ingredients

Figure

1 cup
Water

3 cup
Brown sugar

3 Tbsp
Orange

3 piece
Ginger

1 piece
Cinnamon

1 tsp
Vanilla

1 pinch
Carnation

0.25 tsp
Flour almond

30 g

Cooking

Wash rice, pour water or milk. Add cane sugar, vanilla, cinnamon, cloves and ginger.

Bring to a boil and cook over low heat, covered for 30 minutes (if the instruction is not specified). In this dish it is better to digest than nagovoriti. Allow to cool slightly.

Squeeze the juice of 3 oranges.

In a blender put the cooked rice (the ginger can be removed), almonds and orange juice. Carefully punching until smooth. Put in the refrigerator for at least 30-40 minutes.

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