Description
Very easy, incredibly flavorful soup. And besides, a bunch of vitamins.
Ingredients
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Asparagus
8 piece
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The Apium graveolens Dulce
6 piece
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Leeks
2 piece
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Carrots
2 piece
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Potatoes
6 piece
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Cream
1 pack
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Olive oil
Cooking
Chop and lightly fry: asparagus, celery, leek, one carrot, grated on a coarse grater.
Then to shift in a deep saucepan, cover with water, add sliced potatoes and 2 boiled carrots, let boil.
As the vegetables came to readiness, blender, all beaten, return to fire, pour the cream, add salt and bring to a boil.
Can be served with crackers.
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