Description
This soup is prepared without much hassle. For it is not necessary to separately prepare the broth, it is itself nourishing and delicious!
Ingredients
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Greens
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Butter
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Salt
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Carrots
1 piece
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Onion
1 piece
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Green peas
0.5 can
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Black pepper
7 piece
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Bay leaf
3 piece
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Potatoes
3 piece
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Beef
1.5 kg
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Water
3 l
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A bouillon cube
1 piece
Cooking
Turn ABC minced, salt, pepper
Then form meatballs and fry until Golden brown
Put a pot of water on the fire, make a fried (grated carrot+onion). When the water is boiling, pour back fried, fried meatballs. Put the Bay leaf, pepper, crumble the cube. Again, wait for boiling
Clean and chop the potatoes
In kipachi soup pour the potatoes, add the greens
Bring to the boil and add the peas
It remains only to salt to Your taste and to cook to readiness of a potato
The soup is ready!!! All a pleasant appetite!!!
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