Description
I called the dessert "a Glutton" because he is infinitely satisfying and delicious...
Ingredients
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Chocolate milk
350 g
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White chocolate
30 g
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Strawberry
300 g
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Cream
400 g
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Sugar
150 g
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Butter
150 g
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Yolk egg
5 piece
Cooking
Our products
Melt white and chocolate brown. To take 10pcs. strawberries.
Dip strawberries in chocolate and refrigerate.
Chocolate melt in a water bath.
Grind the sugar (75g) and oil, to enter chocolate.
Whip the cream in a solid foam.
Mix the cream and chocolate.
Separate the yolks from the whites and beat with 75g of sugar.
To introduce a mixture of egg yolks and sugar in the chocolate cream.
Strawberries cut into pieces.
Form for muffins, lay a foil, pour a little chocolate mixture.
Put the strawberries.
Pour the remnants of the chocolate mass.
Remove the dessert in the fridge. It is desirable that it stood 4-6 hours, but I only had 2 hours, so it was a bit soft.
Put the dessert on a plate, decorate with chocolate.
Cut into pieces and are happy to feed your favorite people! Bon appetit!
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