Description
She came up with!:):):)
Ingredients
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Peas
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Onion
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Sweet pepper
0.5 piece
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Ginger
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Carrots
2 piece
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Canned fish
1 can
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Dill
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Vegetable oil
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Salt
Cooking
Put on the stove water. As the water boils, throw the peas and Bay leaf. Salt. On slow fire cook the peas 40 minutes, removing the foam.
Carrots grind
Onion finely chop and place in a pan with oil to roast. Add carrots. Fry, stirring occasionally, about 10 minutes.
Zazharku add grated on a fine grater ginger root
The pepper and chop and throw in the broth with peas. Bay leaf remove
After 5 minutes, add to the soup zazharku
Saury open. Each piece cut with a knife in half. Add the fish in the soup.
The soup is ready!!! BON APPETIT!!!
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