Description
Very nice in cold time of the year, in our family, these soups are also prepared during Ramadan. This soup will open a series of soups of lentils, which cook in our family
Ingredients
-
Lentils
1 cup
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Garlic
3 tooth
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Salt
-
Vegetable oil
2 Tbsp
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Water
3 l
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Chicken
1 piece
Cooking
Boil chicken (broth then can use for cooking rice or our favorite noodles, or whatever you want).
The lentils soaking is not necessary. Throw in boiling water pre-enumerated and washed lentils. Can also use chicken broth.
Peel the garlic, grind and fry in oil until slightly Golden.
Lentils have become almost a puree, and the volume of the liquid reduced by 1/4, add the garlic and cook to reduce liquid by 1/3.
At the end of cooking add the prepared chicken, cut into large pieces.
Pour into bowls and serve. Serve with crackers. All a pleasant appetite. P. S. to be continued....
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