Begins the season of apples, when we are baking from their pies, jam and think where you would have to attach them. Offer the option of quick and delicious pie. The dough is prepared on the basis of eggs, flour and milk. It is believed that Popover (from the English. popover) of American origin, although the composition of the test borrowed from English puddings (including in Yorkshire), which is prepared from the 17th century. Traditional recipes popovers in the form of small hollow buns you can find on the website. I suggest you try a very tasty and simple to prepare Popover with apples.