Description
A very simple and insanely delicious cake with cheese flavor. Perfect for a picnic or lunch in the garden.
Ingredients
-
Puff pastry
200 g
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Tomato
16 piece
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Chicken egg
2 piece
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Parmesan
100 g
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Cheese
150 g
-
Cream
300 ml
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Basil
-
Olive oil
-
Salt
Cooking
Tomatoes to cut the branches, leaving green leaves. Put in a refractory form, drizzle with olive oil and sprinkle with salt. To put the maximum in the preheated oven (you can even on the bottom) or in a microwave oven under the grill for 15 minutes.
Form for baking grease with vegetable oil and sprinkle with flour. Puff pastry roll out and put in a form so it went down and the boards.
Beat eggs together with cream, then add grated cheese. Basil chop.
On the bottom of the form pour half of the grated Parmesan, then place the roasted tomatoes, sprinkle with Basil and pour in the egg mixture. Sprinkle the top with remaining Parmesan cheese.
Bake in the oven at a temperature of 190-200°C or in a microwave oven mode "microwave+grill", about 25 minutes, until Golden brown.
Bon appetit!
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