Description
Many favorite foods - potatoes, mushrooms, cheese and puff pastry - is often at hand. Offer you a quick and very tasty cake - not time-consuming, but the result remain happy with everything - very tender, tasty, creamy filling but with a cheese crust - who here can give???
Ingredients
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Chicken egg
4 piece
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Cream
250 ml
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Spices
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Vegetable oil
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Mushrooms
2 can
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Cheese
250 g
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Potatoes
6 piece
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Puff pastry
Cooking
The dough, remove from refrigerator and allow to move. At this time, make the filling: peel the Potatoes, wash and cut into cubes. Lightly fry in vegetable oil.
# With mushrooms drain and lightly chop. Add the mushrooms to the frying pan to the potatoes. Fry until almost cooked. Salt, pepper, add spices. Filling: In a bowl stir 4 eggs, add cream, mix well. Season with salt and pepper.
Collect the cake: the Form to lay the paper and brush with oil (I have a form 26 cm) Puff the dough in shape, forming high sides. Poke with a fork. On the dough put potato-mushroom stuffing.
Pour pouring
And sprinkle with grated cheese.
Send in a preheated 180 degree oven for 50 minutes. The finished pie to get and give it 5-10 minutes to stand up in the form. Remove from the mold and let stand for another 10 minutes.
That's all!!! BON APPETIT!!!
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