Description
Pie with fried Chinese cabbage, onion, rice and egg. Pie filling to sour goat's milk, you can just take kefir. Our favorite cake. Pie is not complicated, made for dinner after work for the most expensive.
Ingredients
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Milk
400 ml
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Soda
0.5 tsp
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Sunflower oil
100 g
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Chicken egg
2 piece
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Flour
200 g
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Cabbage
5 piece
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Onion
1 piece
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Figure
1 pack
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Chicken egg
2 piece
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Sunflower oil
1 Tbsp
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Salt
0.5 tsp
Cooking
Cook rice as directed on package. We will need 1 packet pie. Parallel to boil hard boiled eggs for the filling.
Make the dough. I took 400 ml of goat, sour milk, extinguished in him the soda. Added the eggs, salt, sugar and oil. Well everything is connected.
Got the flour parts. The dough is like thick cream.
Cut onion half rings, a cabbage finely shredded. Gilded onion in skillet in oil and put the cabbage, salt to taste. Did until tender about 10 minutes.
Took the cabbage off the fire and add to it the boiled rice and chopped hard-boiled eggs. Mixed. the stuffing is ready.
Turn the oven to warm up to t-180 s. Took the form of silicone and put half of the dough.
The dough is laid out and distributed the stuffing.
Posted the second part of dough and put in preheated oven for 40 minutes.
In 20 minutes he covered the pie with foil. Be guided by your oven. Another 20 minutes later checked the cake with a toothpick and pulled out of the oven. Ready.
Turned on a plate. Pie can be eaten hot and cold. Everyone good!
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