Description
Olives in jars is always a mystery. Even if you always buy olives of the same brand, you never know what's waiting for you under the hood. Sometimes it is not beautiful, well, it's the little things in life. And if they are still not tasty.... Then don't be upset. It is necessary to prepare their sauce and forget about them for a day. And the next day you can enjoy mashinkami simply divine!
Ingredients
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Olives
1 can
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Garlic
3 tooth
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Basil
0.5 tsp
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Chili
0.5 tsp
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Olive oil
3 Tbsp
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Lemon
0.25 piece
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Greens
0.5 coup
Cooking
Finely chopped herbs. I have parsley.
Mix red pepper and dried Basil.
Add shredded garlic, lemon juice, olive oil, parsley. Mix well. To the mixture add the olives and mix well. Leave for a day to marinate. From time to time to mix.
After a day of tasteless maslinka turn into a very delicious spicy appetizer! Bon appetit!
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