Description
Appetizer of eggplant — Patlıcan Mezesi. Very tasty snack, well suited to grinnemo meat, rice and just with a slice of freshly baked bread.
Ingredients
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Eggplant
2 piece
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Yogurt
4 Tbsp
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Peppers red hot chilli
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Salt
Cooking
We will need baked eggplant. To do this, prick the eggplant and bake them for 40 minutes at tempo.200 deg.
Still need such products.
From eggplant to remove the skin and mince the flesh with a knife.
Chop the garlic and mix with yogurt, salt to taste. To connect with eggplant, mix well and pour onto a plate.
Mix red pepper with olive oil.
Pour snack peppermint oil. Bon appetit!
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