Description

Pate of tuna with rice
Lovely fish bite even in nature, at least for Breakfast it is appropriate! Tender and tasty, although I did not ground into a paste. Recommend to apply on the Borodino bread.

Ingredients

  • Figure

    0.5 pack

  • Tuna

    1 can

  • Gherkins

    8 piece

  • Cream cheese

    100 g

  • Leeks

  • Apple

    0.25 piece

  • Lemon juice

    1 tsp

  • Thyme

    2 pinch

  • Pepper lemon

  • Bread

    5 slice

Cooking

step-0
Boil the rice in advance from the "Mistral" bag, but you will need half a bag.
step-1
Will also need the following products.
step-2
With tuna drain all the liquid.
step-3
Cooked rice to cool and add to the bowl.
step-4
I used basmati rice.
step-5
Little pickles separated from the brine.
step-6
Finely crumble.
step-7
Pour into base.
step-8
Next, take here's a cream cheese.
step-9
Transfer half of the box in Foundation.
step-10
Apple RUB on a small grater, sprinkle with lemon juice.
step-11
To connect with total mass, sprinkle with thyme and pepper.
step-12
Mix thoroughly. You can punch in a blender to a pasty mass, but it will be gentle.
step-13
We Borodinsky bread is sold here with such halves.
step-14
Cut into slices, be dried in the toaster.
step-15
Apply the paste as you want.
step-16
The rest submit in the tank. Decorate with greens, I have a leek.
step-17
Very tasty, ate!
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